California Agricultural Export

Training Certificate Program


Executive Series 2009


Online Interest Card


Section I – Company Profile


Company Name:       

Contact Person:       






Phone:                   Ext:       





Section II – Qualification Worksheet


  1. What products do you have available to export?       
  2. Do your products individually have 50 percent or more U.S. agricultural content by weight, excluding water and packaging? 
  3. Check all that apply:

[   ] Processed Food and/or Agricultural Products are California grown.

[   ] Company is based in California

[   ] Company has less than two years of active export experience.

[   ] Viable California Company with an established domestic market and an Employer Identification Number (EIN)

D.  Is your company currently exporting?                If so, to what countries?       


Section III – Preferred Training Location


The CalAgX training program aims to provide a training venue that is the most convenient to all class participants. Your selection below indicates the location preference for your company. The final training location will be determined by the CalAgX program in cooperation with selected class participants by November 2, 2008.


  1. Northern California

[   ] Napa/North Bay

[   ] Sacramento

[   ] Chico

[   ] San Francisco/Bay Area

[   ] Northern Sacramento Valley


  1. Central California

[   ] Bakersfield

[   ] Fresno

[   ] Merced

[   ] Salinas/Monterey

[   ] San Luis Obispo/Paso Robles


  1. Southern California

[   ] Long Beach/Los Angeles

[   ] Orange County

[   ] Riverside/San Bernardino

[   ] San Diego

[   ] Santa Barbara/Oxnard


Thank you for your interest in the CalAgX for 2009.  You will be receiving monthly updates via email on the program as well as when the application is live on the website.  If you have any questions, please contact the statewide coordinator, Frank M. Nuñez, at (888) 638-7888 or .


This training program is funded by the California Centers for International Trade Development (CITD) through the California Community College Economic Development Program and the U.S. Department of Education Title VI B grant, International Programs, and is presented in cooperation with the California Department of Food and Agriculture (CDFA).


The sponsoring organizations prohibit discrimination in its program on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, and sexual orientation, marital or familial. (Not all prohibited bases apply to all programs.)  Persons with disabilities who require alternative means for communication of program information (Braille, large print, etc.) should notify the hosting program at your location.